Cooking Quiz For Home Chefs
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Sourdough is a type of which food?
Question 2 of 10
What cooking technique involves soaking meat in oil, wine, herbs or garlic?
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Question 3 of 10
Which cooking term means to plunge vegetables into boiling water briefly, then into iced water?
Question 4 of 10
Shiitake, oyster and button are types of which ingredient?
Question 5 of 10
What is the name of the dish made of layers of pasta, tomato sauce and mince topped with cheese?
Question 6 of 10
Which Middle Eastern dip has chickpeas as its main ingredient?
Question 7 of 10
What is also known as Japanese horseradish?
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Question 8 of 10
What is the name of the Middle Eastern dessert made with pastry, nuts and honey?
Question 9 of 10
Which fresh herb is used to flavour a mojito?
Question 10 of 10
Which animal does gammon come from?
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