10 food and cooking questions for everybody
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the main ingredient of northern favourite, black pudding?
Question 2 of 10
The food Tapas originates from where?
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Question 3 of 10
Rack, neck fillet or loin chop are cuts of which meat?
Question 4 of 10
Which G is an Italian dumpling dish?
Question 5 of 10
The popular bagel has its origins in the cuisine of which people?
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Question 6 of 10
From which food chain would you get a Whopper?
Question 7 of 10
Caramel is made with what?
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Question 8 of 10
Which of the following is probably the best known Aussie fish?
Question 9 of 10
What are the holes in Swiss cheese called?
Question 10 of 10
Veal is the meat of which type of animal?
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